Crack the eggs into a glass and whisk with a fork.
Put 10g of butter into a frying pan. Heat pan under very fast heat.
Throw in eggs; stir vigorously so that the white doesn't set separately.
Cut in a good handful of chives, salt and pepper.
As soon as the egg begins to get firm, stir in the remaining 10g of butter. When the mixture begins to firm up, bung in the creme fraiche to loosen it up again.
Take off hob before fully firm as it will keep on cooking.
Ladle onto toast or toasted muffins.
For an extra treat, why not serve with salmon or slow fried tomatoes.
Below is everything you need to make your Taste of Home Day event special:
It's as easy as pie to raise money through our Taste of Home campaign, using JustGiving. Create an event or make your donation in a matter of seconds, just follow the links, enter a few details, and you're done! And don't forget to tick the Gift Aid box if you're making a personal donation.