Enjoy this comforting, creamy chicken classic, courtesy of our celebrity supporter, Carol Vorderman.
- Chicken breast (1 per person)
- Dried tarragon
- Small carton of whipping cream
- Slice the chicken breast into thin slices and fry with a little oil in a frying pan, so it seals.
- Lower the heat and add a good teaspoon and a half of dried tarragon and season with salt.
- Add the whipping cream and gently simmer until the chicken is cooked through. You can add more tarragon and cream if you make it for larger numbers.
- Serve with sauté potatoes and broccoli or crisp salad.
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