Slice up this definition of a beautiful banana loaf.
- 100g unsalted butter, softened
- 100g brown sugar
- 1 egg
- 200g plain flour
- 100g self-raising flour
- 1 teaspoon baking powder
- 2 large, or 3 small, mashed ripe bananas
- 50ml (one small tub) of plain yoghurt (I sometimes add more yoghurt if I want a slightly denser cake)
Preheat the oven to 190 degrees Centigrade.
Beat the butter and sugar together until creamy. Then slowly beat in the egg.
In another bowl, gently mix together the bananas and the yoghurt, but don't over-stir.
In a third bowl, mix the two flours and baking powder together.
Add the dry ingredients and the banana mixture alternately to the butter and sugar mix. Combine well but again don't over-stir.
Spoon the mixture into a greased loaf pan.
Bake at 190 degrees Centigrade for 50 minutes or until golden brown. Test with a skewer to check the middle is baked.
Best served warm, and then stored in a fridge, although it shouldn't last long!
A Taste of Home dinner party couldn't be simpler
- Plan your menu. From savoury to sweet, share and indulge in your favourites.
- Invite as many people as you can cater for. Invitations can be found in our fundraising pack.
- Share! Let everyone know what you're doing on social media (use the hashtag #TasteofHome)
- Ask your guests to donate whatever they can afford for their meal, to help more families get hospice care.
- Send in the money you've raised - there are lots of ways to do this.
Note: the images used to illustrate the recipes above are stock photographs